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Indian Spices
Teja Dry Red Chilli
| Business Type | Exporter, Supplier, Trader |
| Type | Spice |
| Color | Red |
| Usage/Application | Cooking |
| Packaging Type | Bag |
| Material | Dried Chilli |
| Origin | India |
| Variety / Grade(s) | Teja / S17 (export-quality dry red chilli). We offer mostly Premium / Grade A quality; on request, other grades may be offered depending on your usage (bulk, food-processing, spice powder, etc.). |
| Moisture Content | Typically 8–10% (export-ready standard) . In some lots moisture content may be up to 12–14% max (subject to batch) per exporter specifications. |
| Length / Size / Color | Typical dried pods are about 5–10 cm in length (standard for Teja variety) . Color: bright red to deep red — vibrant export-quality appearance. |
| Heat / Pungency (SHU) | Varies depending on batch and crop, but generally ~75,000–100,000 SHU for high-pungency export-grade Teja / S17. Some sources report a broader possible range of 50,000–170,000 SHU depending on growing and drying conditions. |
| Physical tolerances / defects | Typical export-spec limits: broken pods, loose seeds, discoloured or damaged pods / foreign matter kept minimal (e.g. broken ≤ 2%, loose seeds ≤ 1–2%, discoloured/damaged pods ≤ 1–2%) — as per typical exporter spec sheets. |
| Packaging Options | Bulk / export packaging: PP bags with inner liners, jute/PP bag + poly inner. Available pack sizes commonly include 25 kg / 50 kg. Some exporters also offer 5 kg, 10 kg, and other bag sizes depending on requirement. |
| Origin (Origin of Crop) | India — typically from chili-growing belts such as Andhra Pradesh / Guntur / related producing regions. |
